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Choosing the perfect restaurant glassware is probably one of the most meticulous tasks one will experience. A restaurant should be able to serve all types of drinks, be it alcoholic or non alcoholic drinks. There are plenty of glassware to choose from in order to make sure every customer’s dining experience is satisfying. Although there are countless numbers of restaurant glassware, these glassware are the absolute must haves in each and every restaurant (assuming that they serve both alcohol and non alcohol drinks).The first basic glassware that every restaurant must have are drinking glasses which consists of water glasses and juice glasses. It is obvious from their names that these glasses are specifically used for water and juice respectively. It would be weird to serve water or juice in a wine or lowball ( ppi judicial review for whisky or iced alcohol drinks) glass right?Also, stemware are extremely important as certain people are very particular of how their drinks are presented and served. Stemware is crucial for serving wine, martinis, cocktails and champagne. The reason why stemware have a bowl on top, a stem and lastly a flat base is so that people can hold the glass by its stem. These drinks mentioned earlier are often served without ice and if a person holds the glass by the bowl, the temperature of the drink is affected by heat from the hand. Thus, the stem comes in handy.Restaurants can never go wrong by having different types of beer glasses ready. Many people are not aware that there are assorted kinds of beer glasses available. More than one can possible imagine. Each and every one of the glass has its specific purposes.